- 1 leftover brownie bite from the cookout yesterday
- 2 pieces of apple
- 3 parts of a red beet egg
- 4 pieces of graham cracker, plus 2 mini chocolate chips for eyes
- a random cinnamon toast flower with pretzel stick stem and peach leaves (five parts altogether)
Check out other muffin tin meals here!
I'll be making bento lunches today, Wednesday, and Friday. Tuesday is back to school shopping day, and Thursday is the first day of school!
XX
3 days till school!
I totally get it, awesome tins. Happy MTM :)
ReplyDeleteMakes sense to me! The flower is cute!
ReplyDeleteJaime
www.hectichousehappyhome.blogspot.com
Great tin! Love the cinnamon toast flower! :)
ReplyDeleteThanks everyone :)
ReplyDeleteLaura, my grandmothetr (born in Alabama 1889) always used to do beet eggs. She particularly liked to do them as deviled eggs, as you get the pretty pink outside, then the whites, then the yellow yolks.
ReplyDeleteYou said you BUY them? She made hardboiled eggs and then stuck then in a jar with leftover pickled beet egg juice. Any difference in what you get?
I do buy them at the local market, but I really don't know if there's any difference. I haven't tried making them on my own yet.
ReplyDeleteThe ones I get are pink through and through though - no white left, even the yolks come out dyed at least on the outside.
I love the face and flowers. What a great tin!
ReplyDelete